Yield: 1 Loaf
|3 cups||Sifted enriched flour|
|3½ teaspoon||Baking powder|
|1 \N||Egg, beaten|
|2 tablespoons||Salad oil|
|¾ cup||California walnuts, broken|
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9½ X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool.
NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.
Recipe from Better Homes & Gardens approx. early 1960s.
Posted by Bobbie Beers