Best nut loaf

Yield: 1 Loaf

Measure Ingredient
3 cups Sifted enriched flour
¾ cup Sugar
3½ teaspoon Baking powder
1½ teaspoon Salt
1 Egg, beaten
1½ cup Milk
2 tablespoons Salad oil
¾ cup California walnuts, broken

Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9½ X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool.

NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.

Recipe from Better Homes & Gardens approx. early 1960s.

Posted by Bobbie Beers

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