Best nut loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sifted enriched flour |
| ¾ | cup | Sugar |
| 3½ | teaspoon | Baking powder |
| 1½ | teaspoon | Salt |
| 1 | Egg, beaten | |
| 1½ | cup | Milk |
| 2 | tablespoons | Salad oil |
| ¾ | cup | California walnuts, broken |
Directions
Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9½ X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from pan; cool.
NOTE: I usually put in 1 c nuts. Don't over mix because it won't rise, and becomes a hard brick. It's especially good with Cream cheese spread on it.
Recipe from Better Homes & Gardens approx. early 1960s.
Posted by Bobbie Beers