Date and nut loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Boiling water |
| 1½ | cup | Dates -- chopped |
| 1¼ | cup | Sugar |
| 1 | Egg | |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Melted butter |
| 2½ | cup | Flour |
| 1 | cup | Walnuts -- chopped |
Directions
In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes.
Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl, mix flour with nuts; stir into date mixtukre. Pour into two greased 1-lb.
coffee cans or one 8 cup mold. Cover with foil and tie. Place cans or mold on rack in slow-cooking pot. Pour 2 cups hot water around cans. Cover pot and cook on high for 2 2/1 to 3 hours or until done. Remove from pot.
Let bread stand in coffee cans 10 minutes; turn out onto cooling rack.
Slice and spread with butter, cream cheese, or peanut butter.
Recipe By :
File