Apricot nut loaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 2 | tablespoons | Shortening |
| 1 | Egg | |
| ¾ | cup | Milk |
| ¾ | cup | Orange juice |
| 4 | teaspoons | Grated orange rind |
| 3 | cups | Flour |
| 3½ | teaspoon | Baking powder |
| 1 | cup | Finely chopped dried apricots |
| ¾ | cup | Chopped nuts |
Directions
Combine sugar, shortening and egg. Stir in milk, juice and rind. Sift flour, baking powder, salt and add to other mixture. Combine apricots and nuts; add to batter. Pour into greased loaf pan and let stand 20 minutes.
Bake at 350 for 50-60 minutes.
MRS WAYNE BOLDEN (DEBBIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .