White chocolate fig pie

1 servings

Ingredients

Quantity Ingredient
1½ cup Fresh figs; stems removed (8
; ounces)
12 ounces White chocolate or confection; melted
⅔ cup Half and half
2 Eggs
8 Inch grand cracker or chocolate crumb cr
(Do the choc. if you have choice!)

Directions

Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool completely. Refrigerate. Source: CA Fig Advisory 8 ounces of fresh figs equals (approximately) 12 whole Calimyrna figs or 24 whole Mission figs.

BTW, this season's fig crop is running about 2 weeks behind schedule due to the cooler California spring so look for them late June through the first week or so of July.

Recipe by: ced@...

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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