Easy as pie black and white chocolate pie

Yield: 8 servings

Measure Ingredient
4 tablespoons Butter; softened
¾ cup Brown sugar; packed
3 \N Eggs
1 teaspoon Vanilla extract
1 teaspoon Orange zest; grated
3 ounces Bittersweet chocolate cut in 1/2-inch bits
½ cup White chocolate chunks 1/2-inch pieces
⅔ cup Pecans; chopped
1 \N Stick pie crust mix,
\N \N 1/2 of an 11 oz package
\N \N Whipped cream

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:50

1. Preheat oven to 325°F. In a medium bowl, beat together butter and brown sugar with an electric mixer on medium until creamy. Beat in eggs, vanilla, and orange zest until well blended; mixture may look slightly curdled. Stir in bittersweet and white chocolate chunks and pecans. Crumble pie-crust mix on top, stirring with a fork until well blended.

2. Turn into a greased 9-inch pie plate. Bake 35 mins, or until set.

Let pie cool before serving, topped with whipped cream.

NOTES : Crustless pie, made with bittersweet and white chocolate, can be

made in a jiffy for a unique dessert that will impress any guests.

Similar recipes