Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Potatoes;unpeeled, quartered |
½ cup | Milk |
½ cup | Miracle Whip |
6 slices | Bacon; cooked & crumbled |
3 cloves | Garlic; minced |
\N \N | Salt and pepper |
1 cup | Cheddar cheese; shredded |
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes. Add milk, miracle whip, bacon and garlic; beat until fluffy. Season to taste with salt and pepper. Stir in cheese.
Source: Kraft ad Submitted By MEG ANTCZAK On 05-27-95