Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Potatoes; unpeeled, quartered |
½ cup | Miracle Whip-regular or lite |
½ cup | Milk |
6 slices | Oscar Mayer Bacon; crisply cooked, crumbled |
¼ teaspoon | Garlic powder OR 3 cloves garlic; minced, (up to 1/2) |
\N \N | Salt and pepper |
1 cup | Kraft shredded Mild Cheddar Cheese |
Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain. Mash potatoes . Add dressing, milk, bacon, and garlic powder; beat until fluffy. Season to taste with salt and pepper. Stir in cheese. Garnish with fresh thyme if desired. Makes 4 servings
TWICE BAKED POTATOES: cut 4 baked potatoes in half lengthwise; scoop out the centers leaving ¼ inch shell. Mash potatoes as directed above; spoon into shells. Bake at 325 for 15 to 20 minutes.
Posted to brand-name-recipes by Abtaxel <Abtaxel@...> on Mar 10, 1998