Black forest cake #2

Yield: 8 Servings

Measure Ingredient
4 \N Eggs
¾ teaspoon Vanilla
⅔ cup Sugar
⅓ cup Cocoa
⅓ cup Sifted flour
6 tablespoons Clarified butter
½ cup Sugar
¾ cup Water
¼ cup Kirsch
1 cup Pitted dark cherries; drained and soaked in the kirsch
2 cups Heavy cream; whipped
⅓ cup Confectioner's sugar
\N \N Chocolate curls and maraschino cherries for garnish.

From: dartji@... (Jim Dart !!!) Date: Fri, 1 Jul 1994 03:08:49 GMT Beat for ten minutes at high speed eggs, vanilla, and ⅔ c sugar. sift together flour and cocoa, fold into egg mixture. add melted butter, stir until JUST mixed. pour into 3 greased and floured 6'' round pans. Bake in 350 oven for 10-15 mins. Cool in pans 5 mins, remove and cool on racks.

Combine ½ c sugar and water in saucepan. boil 5 minutes. cool to lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's sugar into whipped cream. spread one layer of cake with cream, sprinkle on ½ the cherries. put second layer on top and repeat. put last layer on top and frost top and sides with remaining cream. Garnish.



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