Yield: 8 Servings
|⅓ cup||Sifted flour|
|6 tablespoons||Clarified butter|
|1 cup||Pitted dark cherries; drained and soaked in the kirsch|
|2 cups||Heavy cream; whipped|
|⅓ cup||Confectioner's sugar|
|Chocolate curls and maraschino cherries for garnish.|
From: dartji@... (Jim Dart !!!) Date: Fri, 1 Jul 1994 03:08:49 GMT Beat for ten minutes at high speed eggs, vanilla, and ⅔ c sugar. sift together flour and cocoa, fold into egg mixture. add melted butter, stir until JUST mixed. pour into 3 greased and floured 6'' round pans. Bake in 350 oven for 10-15 mins. Cool in pans 5 mins, remove and cool on racks.
Combine ½ c sugar and water in saucepan. boil 5 minutes. cool to lukewarm and add kirsch sprinkle over cake layers. Fold confectioner's sugar into whipped cream. spread one layer of cake with cream, sprinkle on ½ the cherries. put second layer on top and repeat. put last layer on top and frost top and sides with remaining cream. Garnish.
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