Sauteed okra with cumin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Unsalted butter -; (3/4 stick) |
| 1½ | pounds | Okra; stemmed, washed |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly-ground black pepper |
| 1½ | teaspoon | Ground cumin |
Directions
Melt butter over high heat in a medium saute pan. Saute okra with all seasonings 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot. This recipe yields 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast 02-13-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-23-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.