White cake

Yield: 6 Servings

Measure Ingredient
1 cup Sugar
½ cup Shortening
4 \N Egg whites
1 teaspoon Almond flavoring
2 cups Cake flour
3 teaspoons Baking powder
¼ teaspoon Salt
½ cup Milk
\N \N OR
¼ cup Evaporated milk diluted with
¼ cup Water

Cream sugar and shortening. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. The Household Searchlight

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