Spelt bread #2

Yield: 14 Servings

Measure Ingredient
2 tablespoons Canola oil
4 ounces Milk
5 ounces Water
3 tablespoons Molasses
1 teaspoon Salt
¼ cup Rolled oats
1 cup Spelt flour
2 cups Bread flour
1 teaspoon Active dry yeast; Red Star (better rise)

I originally had put a little gluten in the above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content.

From: dsr@... (Deborah Rech)



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