Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Capacity; 3-Cup Capacity |
| 1½ teaspoon | Active dry yeast; 2 1/4 tsp. |
| 1½ cup | Bread flour; 2 1/4 cup |
| ½ cup | Whole wheat flour; 3/4 cup |
| 1 teaspoon | Salt; 1 1/2 tsp |
| 2 tablespoons | Plus 2 tsp nonfat dry milk; 4 Tbls. |
| 2 teaspoons | Butter or margarine; 1 Tbls. |
| ½ cup | Plus 1 tbls water; 1 cup |
| 2 tablespoons | Honey; 3 tbls |
| 1 large | Egg; 1 large |
| 1 teaspoon | Lemon juice; 1 tsp. |
All ingredients must be at room temperature. Add ingredients in order specified for your bread machine.
Set bread machine on basic/standard bread making setting. Select medium or normal baking cycle except for Panasonic/National models, which should be set on light.
Recipe By : The Ultimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@...>