Wheat bread 2

Yield: 1 Servings

Measure Ingredient
2 cups Capacity; 3-Cup Capacity
1½ teaspoon Active dry yeast; 2 1/4 tsp.
1½ cup Bread flour; 2 1/4 cup
½ cup Whole wheat flour; 3/4 cup
1 teaspoon Salt; 1 1/2 tsp
2 tablespoons Plus 2 tsp nonfat dry milk; 4 Tbls.
2 teaspoons Butter or margarine; 1 Tbls.
½ cup Plus 1 tbls water; 1 cup
2 tablespoons Honey; 3 tbls
1 large Egg; 1 large
1 teaspoon Lemon juice; 1 tsp.

All ingredients must be at room temperature. Add ingredients in order specified for your bread machine.

Set bread machine on basic/standard bread making setting. Select medium or normal baking cycle except for Panasonic/National models, which should be set on light.

Recipe By : The Ultimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@...>

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