Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Olive oil |
| 1 \N | Clove garlic; crushed |
| 1 pounds | Small white beans; soaked overnight and drained |
| 2 cups | Chopped tomatoes |
| 2 cans | (6-1/2oz) white tuna in water; drained and chunked |
| 2 \N | Sprigs basil; finely chopped |
| \N \N | Salt and pepper; to taste |
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1½ quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997