Beans with tuna
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Olive oil |
1 | Clove garlic; crushed | |
1 | pounds | Small white beans; soaked overnight and drained |
2 | cups | Chopped tomatoes |
2 | cans | (6-1/2oz) white tuna in water; drained and chunked |
2 | Sprigs basil; finely chopped | |
Salt and pepper; to taste |
Directions
Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1½ quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997