Beans with tuna

1 Servings

Ingredients

QuantityIngredient
cupOlive oil
1Clove garlic; crushed
1poundsSmall white beans; soaked overnight and drained
2cupsChopped tomatoes
2cans(6-1/2oz) white tuna in water; drained and chunked
2Sprigs basil; finely chopped
Salt and pepper; to taste

Directions

Saute garlic in oil until brown; discard garlic. Combine oil with beans and 1½ quarts water in crock pot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997