Bean & tuna salad
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
3 c Water
2 cn Cannellini beans
⅓ c Olive oil
3 ts Red wine vinegar
1 ts Salt
: Fresh pepper to taste 1 md Red onion
12 oz Tuna -- drained Directions: Mix together oil, vivegar, salt and pepper. Pour over beans and onion in a shallow bowl. Cover and refrigerate at least 1 hour. Transfer bean mixture to serving platter with slotted spoon. Break tuna into chunks and arrange on bean mixture.
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