White bean sandwiches

Yield: 4 Sandwiches

Measure Ingredient
15 ounces Can small white beans,
Rinsed and drained
1 large Stalk celery, diced
2 Green onions, thinly sliced
½ teaspoon Dijon mustard
1 teaspoon Wine vinegar
1 tablespoon Mayonnaise
Salt and pepper to taste
4 Sandwich rolls
Optional: lettuce & tomato

Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip)

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