White bean sandwiches
4 Sandwiches
Ingredients
Quantity | Ingredient | |
---|---|---|
15 | ounces | Can small white beans, |
Rinsed and drained | ||
1 | large | Stalk celery, diced |
2 | Green onions, thinly sliced | |
½ | teaspoon | Dijon mustard |
1 | teaspoon | Wine vinegar |
1 | tablespoon | Mayonnaise |
Salt and pepper to taste | ||
4 | Sandwich rolls | |
Optional: lettuce & tomato |
Directions
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip)