Yield: 4 Sandwiches
Measure | Ingredient |
---|---|
15 ounces | Can small white beans, |
\N \N | Rinsed and drained |
1 large | Stalk celery, diced |
2 \N | Green onions, thinly sliced |
½ teaspoon | Dijon mustard |
1 teaspoon | Wine vinegar |
1 tablespoon | Mayonnaise |
\N \N | Salt and pepper to taste |
4 \N | Sandwich rolls |
\N \N | Optional: lettuce & tomato |
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip)