Yield: 4 Sandwiches
| Measure | Ingredient |
|---|---|
| 15 ounces | Can small white beans, |
| Rinsed and drained | |
| 1 large | Stalk celery, diced |
| 2 | Green onions, thinly sliced |
| ½ teaspoon | Dijon mustard |
| 1 teaspoon | Wine vinegar |
| 1 tablespoon | Mayonnaise |
| Salt and pepper to taste | |
| 4 | Sandwich rolls |
| Optional: lettuce & tomato |
Combine beans, celery, onions, mustard, vinegar, amyonnaise, salt and pepper in a bowl. Divide white bean filling evenly among rolls. Top with lettuce and tomato, if desired. (The filling can also be served with hearty wheat crackers as a dip)