Tuscan bean spread

Yield: 36 Servings

Measure Ingredient
1 tablespoon Corn oil
2 \N Garlic cloves; minced
19 ounces Cannellini beans; rinsed and drained
¾ teaspoon Ground cumin
¼ teaspoon Salt
¼ cup Reduced-fat mayonnaise dressing
1 tablespoon Cider vinegar
36 \N Melba rounds or toasts

1. In large skillet, heat corn oil over medium-high heat. Add garlic; stirring frequently; cook 1 minute. Add beans, 1 tablespoon water, cumin and salt; cook 3 minutes, stirring constantly and mashing beans with back of spoon.

2. In small bowl, combine mashed bean mixture, mayonnaise dressing and vinegar. Cover; cool to room temperature. Spread on melba rounds.

Makes 36 servings. Preparation time: About 10 to 12 minutes. Cooking time: About 5 minutes.

Per serving: About 31 cal, 1 g pro, 5 g car, 1 g fat, 32% cal from fat, 1 mg cholesterol, 97 mg sod, 1 g fiber.

Busted by Gail Shermeyer <4paws@...> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@... (Shermeyer-Gail) on Nov 09, 1997

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