White tassel hamburgers

Yield: 1 Servings

Measure Ingredient
1 pounds Ground SIRLOIN
⅔ cup Canned beef broth
1 Jar babyfood strained beef
(3 ounces)
ONIONS-----
¼ cup Dry onions
¼ cup Hot water
Mustard
Catsup
Pickles

mix meat babyfood and broth together well then but in fridge for 3 hours or over night. then add hot water to onions to hydrate them make small hamburgers put in frying pan withthe end of a spoon put holes in the burgers while frying so they will cook evenly. then before tuning put some onions on top of each burger then place buns on top bottom of buns down. so they will be steamed warm. garnish with pickle catsup and mustard. Recipe By :

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