White castle hamburgers - sliders

Yield: 10 servings

Measure Ingredient
2 pounds Lean Ground Beef
¼ cup Dry Minced Onion
¼ cup Hot Water
3 ounces Jar Strained Beef Baby Food
⅔ cup Clear Beef Broth
1 pack Hot Dog Buns

Soak ¼ cup dry minced onions in ¼ cup hot water until soft while you mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and ⅔ cup clear beef broth. Keep patties uniform using ¼ cup meat mixture for each patty, flattened to ¼" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.

Similar recipes