Whip cream-buttercream icing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Granulated sugar |
| 1 | tablespoon | Meringue powder |
| ½ | cup | Water |
| 1 | cup | Crisco |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Flavoring |
| 1 | pounds | Powdered sugar |
| 2 | tablespoons | Milk |
Directions
Beat until thick granulated sugar, meringue powder and water and set aside.
Cream together the balance of the ingre- dients. Then add ½ of first mixture and beat well and then add second half and do the same. Do not underbeat.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998