Whip cream-buttercream icing

Yield: 1 Servings

Measure Ingredient
¾ cup Granulated sugar
1 tablespoon Meringue powder
½ cup Water
1 cup Crisco
½ teaspoon Salt
½ teaspoon Flavoring
1 pounds Powdered sugar
2 tablespoons Milk

Beat until thick granulated sugar, meringue powder and water and set aside.

Cream together the balance of the ingre- dients. Then add ½ of first mixture and beat well and then add second half and do the same. Do not underbeat.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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