Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 2 tablespoons | Flour |
| ½ cup | Margarine |
| ½ cup | Crisco |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla extract |
Cook water and flour until thick and creamy. Cool this mixture. Cream together margarine, crisco, and sugar. When water and flour mixture is cool, add to margarine, crisco, and sugar. Beat for 15 minutes. Add vanilla for chocolate cake. Add almond extract for white cake.
Recipe By : Mary Mihalek
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