Chocolate whipped cream frosting
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Semisweet chocolate square | |
| 2 | tablespoons | Unsalted butter |
| ⅓ | cup | Heavy cream |
| 1¼ | cup | Heavy cream |
| 2 | tablespoons | Confectioners' sugar |
| 1 | teaspoon | Vanilla |
Directions
1. Melt together chocolate, butter and the ⅓ cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth.
Cool completely. 2. Beat together the remaining 1¼ cups heavy cream, 10X sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy. 3.
Fold one-third of the whipped cream into the chocolate mixture just until combined. Fold the chocolate mixture into the remaining whipped cream just until combined. Submitted By DAN KLEPACH On 08-14-95