Mother bug cake

Yield: 1 servings

Measure Ingredient
1 \N 16 oz. packa; ¥
1 pounds Cake mix
1 \N 16 oz. can milk chocolate frosting
2 tablespoons Vanilla frosting
2 \N 3\" store bought cookies
2 \N Peanut butter cups
2 \N Miniature peppermint patties
9 \N Yellow and 2 orange Reese's Pieces
9 \N Rolos
50 \N Hershey's Kisses
16 \N Hershey's Nuggets
1 \N Mini peanut butter cup
1 \N 4\" piece red pull 'n peel licorice
4 \N Purple pieces pull 'n peel licorice -
\N \N ; pulled into 2 strands of 4
4 \N Miniature Mounds bars; cut in half

Directions: Preheat oven to 350 degrees. Grease a 1½ quart oven proof bowl. Prepare the cake mix according to directions and pour batter into prepared bowl. Bake in the center of oven until toothpick comes out clean or 50 minutes. Cool on wire rack for 10 minutes. Invert cake onto wire rack and let cool. Attach the peanut butter cups to the cookies with a dab of vanilla frosting. Top that with more frosting and the peppermint patties.

For the pupils, attach the orange Reese's Pieces with the vanilla frosting.

Cut six 1" pieces of the purple licorice and attach with the frosting as the eye lashes. Allow eyes to set for 15 minutes to secure candy. Transfer cake to a serving platter, round side up. Frost entire cake with chocolate frosting. Press the Nuggets around the base of the cake. Press the eyes about 1 ½" up from the nuggets. Attach the nose and mouth. Press the Rolos into the top of the cake in a diamond shape and fill in the remaining space with the Kisses. Using a small amount of frosting, attach the yellow Reese's Pieces on top of the Rolos. Press the purple licorice ropes into the base and press the cut end of the Mounds at the ends of the legs.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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