Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs; beaten |
| 2 tablespoons | Vinegar |
| 4 tablespoons | Sugar |
| 2 tablespoons | Butter |
| 2 cups | White grapes; halved |
| 2 cups | Pineapple chunks; drained |
| 2 cups | Mandarin oranges; drained |
| 2 cups | Miniature marshmallows |
| 1 cup | Pecans or almonds |
| 1 cup | Red cherries |
| 1 pint | Whipped cream or whipped topping |
In top of double boiler combine eggs, vinegar, sugar & butter. Cook until thick. After mixture has cooled, fold in whipped cream. Add grapes, pineapple, oranges, marshmallows, nuts & cherries. Refrigerate 24 hours.
LYNDA BRASEL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .