Fruit and cream layered salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 3 oz soft cream cheese |
| 1 | pack | 8 oz strawberry yogurt |
| 1 | tablespoon | Sugar |
| 2 | tablespoons | Lemon juice |
| 2 | cups | Frozen whipped topping, thaw |
| ¼ | teaspoon | Almond extract |
| 2 | cups | Fresh blueberries |
| 3 | Ripe peaches, peeled&sliced | |
| 2 | cups | Fresh strawberries, halved |
| 2 | cups | Seedless green grapes |
| 1 | can | 20 oz Mandarin oranges, |
| .drained | ||
Directions
THE TOPPING
THE SALAD
In a small bowl, combine the cream cheese, yogurt, sugar and lemon juice. Beat at medium speed until smooth. Add whipped topping and extract. Continue beating until smooth and thick. Refrigerate.
In a large glass serving bowl, layer blueberries, peaches and strawberries. Spoon half of the topping mixture over the fruit. Layer grapes and Mandarin oranges over topping. Spoon remaining half of topping over to within 1 inch of the edge. Chill until time to serve.
Source: Micahel Sooter, Intelec Cooking conference Typed in MM format by Linda Fields, Cyberealm BBS 315-786-1120