24-hour fruit salad
16 Servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Cans of pineapple tidbits |
| 6 | ounces | Can or orange juice; frozen |
| 1 | pack | Instant lemon pudding |
| 3 | Bananas; sliced | |
| 1 | can | Pears; 2 1/2 lb. |
| 2½ | pounds | Can of apricots |
| 2½ | pounds | Can of peaches |
| 1 | can | Mandarin oranges; drained |
From: kmeade@... (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400 Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.
From: Randy Rigg Date: 23 Sep 95 Posted to Master Cook Recipes List, Digest #96
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