Yield: 1 Servings
|1 cup||CHIPITS Semi-Sweet Chocolate chips|
|½ cup||Corn Syrup|
Combine chocolate chips, corn syrup, and milk in a saucepan. Bring to a boil over medium heat and boil 1 minute, stirring constantly.
Remove and stir in butter; blend well. Serve with pie or pour into sterilized jars and seal for gift giving. Stores for up to 1 month in the refrigerator.