Heavenly chocolate sauce

Yield: 1 Servings

Measure Ingredient
2 cups Powdered sugar
1 \N Stick butter
1 cup Evaporated milk
½ teaspoon Vanilla extract
2½ \N Cubes Baker's unsweetened chocolate

Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5 minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes approximately 2 cups.

Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on Mar 6, 1998

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