Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Powdered sugar |
| 1 \N | Stick butter |
| 1 cup | Evaporated milk |
| ½ teaspoon | Vanilla extract |
| 2½ \N | Cubes Baker's unsweetened chocolate |
Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5 minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes approximately 2 cups.
Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on Mar 6, 1998