Heavenly chocolate sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Powdered sugar |
| 1 | Stick butter | |
| 1 | cup | Evaporated milk |
| ½ | teaspoon | Vanilla extract |
| 2½ | Cubes Baker's unsweetened chocolate | |
Directions
Melt chocolate with butter. Add milk and bring to slow boil. Stir for 5 minutes so it doesn't 'catch' (stick). Add vanilla and put into jars. Makes approximately 2 cups.
Posted to TNT Recipes Digest by Patt Jordan <tappys1@...> on Mar 6, 1998