What to do with all that zucchini bread

Yield: 6 servings

Measure Ingredient
1 cup Honey
1 cup Maple syrup
¾ cup Oil
3 cups Zucchini milk
1 cup Chopped walnuts
1 cup Chopped dates
1 teaspoon Sea salt
1 teaspoon Cinnamon
1 teaspoon Ground cloves
4 teaspoons Baking soda
2 cups Unbleached white flour
2 \N To 2-1/2 cups whole wheat
\N \N Flour
½ cup Wheat germ
\N \N To make zucchini milk,
\N \N Chop up into
\N small Pieces, peel zucchini, but
\N \N Don't remove seeds. Put
\N \N In blender
\N \N A bit at a time to liquefy.

Preheat oven to 350°F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Aug 17, 1998

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