Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Salmon fillet or steak |
| ½ cup | Half-and-half or milk (or less) |
| ½ teaspoon | Minced fresh dill, chopped chives, or basil Salt (optional) |
This is the easiest way I know to cook tender and delicate salmon.
It's especially good prepared with fresh dillQbut if you prefer chives or basil, it's still a delightful dish.
Preheat oven to 350!F. Place salmon in shallow baking dish and add half and-half or milk so fish is half immersed. Sprinkle with dill, chives or basil, and salt if desired. Bake 30 minutes, occasionally spooning some of the half-and-half or milk over salmon. Check for doneness; when fish is predominately pale pink but is still a somewhat darker pink in center, it's done.
Makes one serving.
Nutrients: calories 563, protein 50.9 grams, fat 36 grams, cholesterol 204 mg, fiber 0.02 grams, sodium 306 mg.
From the files of Al Rice, North Pole Alaska. Feb 1994