Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Crabmeat |
| 3 tablespoons | Chopped onion |
| 1 x | Salt and pepper |
| 4 ounces | Olive oil |
| 4 ounces | Vinegar |
| 4 ounces | Ice water |
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and ice water in that order, let set at least 1 hour before serving.