Werewolf in the waldorf salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Apples |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Golden raisins |
| ½ | cup | Walnuts; chopped |
| 1 | cup | Diced celery |
| ½ | cup | Mayonnaise |
| ½ | tablespoon | Milk |
| 1 | teaspoon | Sugar |
| ½ | Iceberg lettuce | |
| 8 | Endive or other curly, leafy gree | |
| Alfalfa sprouts; a large han | ||
| 4 | Carrots; peeled sliced lengthwise into 2-i | |
| 4 | Radishes | |
Directions
Recipe by: Creepy Cuisine, Lucy Munroe Peel, core and dice the apples; toss in a large bowl with the lemon juice. Add the raisins, nuts and celery to the apples and toss together.
In a small bowl, mix the mayonnaise, milk and sugar until well blended. Add the dressing to the other ingredients and toss. Place 2 or 3 letuce leaves on individual salad plates and spoon the salad over the lettuce in a "head" shape. To create the werewolf in your Waldorf, decorate each salad with pointy endive ears, alfalfa sprout hair and beard, pointy carrot fangs and radish-half eyeballs. Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@...>