Mango pico de gallo
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Ripe mangoes; peeled and cut into | |
| ; 1/4-inch dice | ||
| 1 | Tomato; peeled cored seeded | |
| ; and cut into | ||
| ; 1/4-inch dice | ||
| ½ | small | Red onion; peeled and cut into |
| ; 1/4-inch dice | ||
| 1 | Jalapeno pepper; seeded and minced | |
| 1 | tablespoon | Finely chopped fresh cilantro |
| ¼ | cup | Fresh lime juice |
| Salt to taste | ||
Directions
Place all ingredients in a medium bowl and toss to combine. Let stand for = at least 10 minutes before serving.
Aired November 10, 1998
GMT RECIPES
Executive Chef Dean Fearing, from the award-winning Mansion Hotel on Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe.
MC formatted using NTS & MC Buster on 01/15/99 Serving Ideas : Barbecued Duck Wrapped In Flour Tortillas Recipe by: Chef Dean Fearing The Mansion on Turtle Creek Converted by MM_Buster v2.0l.