Pico de gallo fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | mediums | Jicamas, peeled and sliced |
| 6 | White prickly pears,, peeled and sliced | |
| 4 | Oranges, peeled and sliced | |
| 1 | small | Pineapple., peeled and sliced |
| Sea salt,, to taste | ||
| Piquin chile powder,, to taste | ||
| 4 | Limes,, cut in wedges | |
Directions
Attractively arrange the vegetable and fruit slices on a serving platter.
Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.
Yield: 8 servings
Posted to MC-Recipe Digest V1 #331 Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak <meginny@...> Date: Fri, 6 Dec 1996 09:05:33 -0500