Watermelon ice cubes

Yield: 1 servings

Measure Ingredient
4 cups Seeded watermelon; cut into chunks

In a food processor, puree watermelon until smooth. With a ladle transfer watermelon puree to ice cube trays and freeze until solid. Serve with orange juice or fruit juice of choice. This recipe yields 24 ice cubes.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E186 broadcast 05-18-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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