Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Seeded watermelon; cut into chunks |
In a food processor, puree watermelon until smooth. With a ladle transfer watermelon puree to ice cube trays and freeze until solid. Serve with orange juice or fruit juice of choice. This recipe yields 24 ice cubes.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-E186 broadcast 05-18-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
11-20-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.