Watergate pie

Yield: 8 servings

Measure Ingredient
4 ounces Cool Whip (sm.)
4 ounces Sour cream (small)
20 ounces Can crushed pineapple,
\N \N Drained
1 small Pkg. Pistachio instant
\N \N Pudding
\N \N (do not use Sugar Free)
1 small Jar maraschino cherries,
\N \N Chopped
\N \N Keebler graham cracker pie
\N \N Shell

Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and sour cream and blend thoroughly. Spoon ingredients into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.

Submitted By BARRY WEINSTEIN On 04-17-95

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