Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Cool Whip (sm.) |
| 4 ounces | Sour cream (small) |
| 20 ounces | Can crushed pineapple, |
| \N \N | Drained |
| 1 small | Pkg. Pistachio instant |
| \N \N | Pudding |
| \N \N | (do not use Sugar Free) |
| 1 small | Jar maraschino cherries, |
| \N \N | Chopped |
| \N \N | Keebler graham cracker pie |
| \N \N | Shell |
Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and sour cream and blend thoroughly. Spoon ingredients into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.
Submitted By BARRY WEINSTEIN On 04-17-95