Yield: 10 Servings
Measure | Ingredient |
---|---|
⅔ cup | Sugar |
¼ cup | Shortening |
1 \N | Egg |
1 teaspoon | Vanilla flavoring |
1½ cup | Flour |
¼ teaspoon | Salt |
2 teaspoons | Baking powder |
½ cup | Milk |
2 tablespoons | Butter |
¾ cup | Sugar |
⅛ teaspoon | Salt |
⅓ cup | Flour |
2 \N | Egg; well beaten |
2 cups | Milk; scalded |
½ teaspoon | Vanilla flavoring |
\N \N | The Household Searchlight Recipe Book |
CREAM FILLING
Cream shortening and sugar; add unbeaten egg. Add vanilla. Beat thoroughly. Sift flour, measure, and sift with salt and baking powder. Add alternately with milk to creamed shortening and sugar.
Pour into 2 well-oiled layer cake pans. Bake in moderate oven (375 F) about 20 minutes. Put layers together with cream filling.
Sprinkle top with powdered sugar. Serve with whipped cream.
Cream filling: Combine butter, sugar, salt, flour and eggs. Add milk slowly, stirring constantly. Cook over hot water until thick and smooth. Add vanilla.