Greek walnut dip
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
750 | grams | Fresh walnuts |
10 | Cloves garlic; minced | |
100 | grams | Italian style bread; crusts removed |
2 | tablespoons | Fresh lemon juice |
1 | cup | Olive oil; depending on (1 to |
2) | ||
; freshness of nuts | ||
2 | teaspoons | Salt; or to taste |
1 | teaspoon | Ground pepper |
1 | cup | Finely chopped parsley |
½ | cup | Basil leaves; shredded |
½ | cup | Toasted; crushed walnuts |
Directions
In a food processor, puree the walnuts, garlic and bread until the mixture is 'mealy' but not pureed. Add the lemon juice, then, with the motor running, add the olive oil in a thin stream, just until the desired consistency is reached. Add salt and pepper to taste, stir through the parsley, basil and toasted walnuts and serve.
Converted by MC_Buster.
Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- D'urville mussels
- Dutch chocolate sorbet
- Dutch country cheese soup
- French apple tea-cake
- French citron tart
- French potato gratin
- Garlic fougasse
- German sauerkraut pudding
- Ginger fig scones
- Ginger macadamia brownies
- Glazed summer fruits
- Greek fetta dressing
- Greek style avgolemono soup
- Green sauce primavera
- Iced coffee granita
- Indian chutney dressing
- Insalata caprese
- Kids cook chocolate cake
- Lamb and pumpkin soup
- Laminated salmon