Greek walnut dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Fresh walnuts |
| 10 | Cloves garlic; minced | |
| 100 | grams | Italian style bread; crusts removed |
| 2 | tablespoons | Fresh lemon juice |
| 1 | cup | Olive oil; depending on (1 to |
| 2) | ||
| ; freshness of nuts | ||
| 2 | teaspoons | Salt; or to taste |
| 1 | teaspoon | Ground pepper |
| 1 | cup | Finely chopped parsley |
| ½ | cup | Basil leaves; shredded |
| ½ | cup | Toasted; crushed walnuts |
Directions
In a food processor, puree the walnuts, garlic and bread until the mixture is 'mealy' but not pureed. Add the lemon juice, then, with the motor running, add the olive oil in a thin stream, just until the desired consistency is reached. Add salt and pepper to taste, stir through the parsley, basil and toasted walnuts and serve.
Converted by MC_Buster.
Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.