Yield: 1 servings
Measure | Ingredient |
---|---|
750 grams | Fresh walnuts |
10 \N | Cloves garlic; minced |
100 grams | Italian style bread; crusts removed |
2 tablespoons | Fresh lemon juice |
1 cup | Olive oil; depending on (1 to |
\N \N | 2) |
\N \N | ; freshness of nuts |
2 teaspoons | Salt; or to taste |
1 teaspoon | Ground pepper |
1 cup | Finely chopped parsley |
½ cup | Basil leaves; shredded |
½ cup | Toasted; crushed walnuts |
In a food processor, puree the walnuts, garlic and bread until the mixture is 'mealy' but not pureed. Add the lemon juice, then, with the motor running, add the olive oil in a thin stream, just until the desired consistency is reached. Add salt and pepper to taste, stir through the parsley, basil and toasted walnuts and serve.
Converted by MC_Buster.
Per serving: 1969 Calories (kcal); 216g Total Fat; (96% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 4270mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.