Warm green bean and walnut salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Walnuts; toasted lightly and |
| ; chopped fine | ||
| 2 | teaspoons | White-wine vinegar |
| 2 | tablespoons | Olive oil |
| ¾ | pounds | Green beans; trimmed and cut |
| ; into 3/4-inch | ||
| ; pieces | ||
Directions
In a blender or mini-processor puree 1 tablespoon of the walnuts with the vinegar, the oil, and salt and pepper to taste. In a steamer set over boiling water steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, transfer them to a bowl, and toss them with the dressing and the remaining chopped walnuts.
Serves 2.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.