Warm spiced chicken salad with balsamic dress
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Balsamic vinegar |
| teaspoon | Ground cumin | |
| ½ | teaspoon | Ground corriander |
| Salt and pepper | ||
| 1 | pounds | Chicken breast |
| 2 | tablespoons | Oil |
| 2 | teaspoons | Sesame oil |
| 3 | tablespoons | Peanut or veg. oil |
| ⅓ | cup | Scallions; thinly sliced |
| 3 | cups | Lettuce |
| ½ | cup | Radishes; sliced |
Directions
To make chicken salad combine cumin, corriander salt and pepper in small bowl. Flatten chicken. Sprinkle with spices and rub in. Cook chicken in oil for 6 minutes on each side. Remove. To make dressing, add vinegar, oils and scallions to skillet drippings and cook for 1 minute. Spread lettuce on large platter. Slice chicken into ½ inch strips and lay on top lettuce. Scatter radishes over salad. Pour warm dressing over it and serve.