Baked chicken salad
1 salad
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked Chicken, cut into bite-sized pieces |
| 2 | cups | Celery, chopped |
| ⅔ | cup | Condensed Cream of Chicken Soup |
| ½ | cup | Green Pepper, choppped |
| ⅔ | cup | Mayonnaise |
| 2 | tablespoons | Lemon Juice |
| ½ | cup | Onion, chopped |
| 2 | Pimentos, chopped | |
| Salt to taste | ||
| 4 | Hard Boiled Eggs, sliced | |
| 1 | can | Water Chestnuts, drained |
| 1 | can | Mushrooms, sliced (sm. can) |
Directions
Mix above ingredients together and put in a baking pan. Top with 1 C cheese, grated; ½ C slivered almonds; and 1 C crushed potato chips.
Bake at 350øF for 30 minutes.
Source: S.H.A.R.E. Colorado Sep./Oct. 1994 From: Sandra May Date: 09-27-94