Balsamic vinegar chicken salad

4 Servings

Ingredients

Quantity Ingredient
Date: Wed, 16 Oct 1996 15:00:34

Directions

2 TB olive oil

¼ c finely chopped onion

1 TB garlic

1 lb boneless, skinless chicken : breasts,

: sliced into ½-inch strips ¼ c balsamic vinegar

1 TB honey

1 TB Dijon mustard

3 TB pine nuts

: Salt and pepper

: Mixed greens

: Fresh grated Parmesan : cheese

Heat oil in large non-stick skillet and cook onion until tender. Stir in garlic and chicken. Cook chicken until golden brown. Stir in the balsamic vinegar and let simmer for 1 minutes. Stir in honey and Dijon and toss to coat. Add pine nuts and season with salt and pepper. Top mixed greens with chicken mixture and fresh grated Parmesan.

Yield: 2 servings

Recipe By :HOW TO BOIL WATER SHOW #BW8302 ~0400

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