Chicken salad with cooked dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cream |
| ½ | cup | \"Chicken Soup Stock\" or canned chicken broth |
| ½ | cup | Cider vinegar |
| 2 | Egg yolks | |
| 1 | tablespoon | Flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry mustard |
| Salt & white pepper to taste | ||
| Cold cooked chicken; diced | ||
| Chopped celery | ||
| Chopped yellow onion | ||
| ½ | Portion good mayonnaise mixed portion cooked dressing | |
Directions
COOKED DRESSING INGREDIENTS
CHICKEN SALAD INGREDIENTS
WITH
I am told that this is the solution to supper on a hot southern summer day. This is great as a main supper or luncheon dish. It is terrific in a sandwich and it is perfect for a snack in the middle of the night. Don't overcook the chicken, please. COOKED DRESSING: Place all the ingredients in a double boiler and mix with electric mixer or wire whip. Place double boiler on the heat and cook, stirring constantly, until the mixture thickens. Cool before using. CHICKEN SALAD: Mix all ingredients to taste & serve chilled.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .