Balsamic grilled chicken salad

Yield: 1 Servings

Measure Ingredient
⅔ cup Mayonnaise
2 tablespoons Balsamic vinegar
1 tablespoon Plus 1 tsp. fresh lemon juice
¾ teaspoon Worcestershire sauce
1 tablespoon Plus 1 tsp. extra virgin olive oil
1 \N Clove garlic; minced
4 \N Boneless skinless chicken breast halves
11 ounces Packaged salad

Prep: 10 min, Cook: 10 min, plus chilling time.

Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill . Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into ¼ inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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