Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Mayonnaise |
2 tablespoons | Balsamic vinegar |
1 tablespoon | Plus 1 tsp. fresh lemon juice |
¾ teaspoon | Worcestershire sauce |
1 tablespoon | Plus 1 tsp. extra virgin olive oil |
1 \N | Clove garlic; minced |
4 \N | Boneless skinless chicken breast halves |
11 ounces | Packaged salad |
Prep: 10 min, Cook: 10 min, plus chilling time.
Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill . Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into ¼ inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998