Yield: 1 Servings
|2 tablespoons||Balsamic vinegar|
|1 tablespoon||Plus 1 tsp. fresh lemon juice|
|¾ teaspoon||Worcestershire sauce|
|1 tablespoon||Plus 1 tsp. extra virgin olive oil|
|1 \N||Clove garlic; minced|
|4 \N||Boneless skinless chicken breast halves|
|11 ounces||Packaged salad|
Prep: 10 min, Cook: 10 min, plus chilling time.
Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill . Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into ¼ inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998