Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Mayonnaise |
| 2 tablespoons | Balsamic vinegar |
| 1 tablespoon | Plus 1 tsp. fresh lemon juice |
| ¾ teaspoon | Worcestershire sauce |
| 1 tablespoon | Plus 1 tsp. extra virgin olive oil |
| 1 \N | Clove garlic; minced |
| 4 \N | Boneless skinless chicken breast halves |
| 11 ounces | Packaged salad |
Prep: 10 min, Cook: 10 min, plus chilling time.
Combine first 6 ingredients and salt and pepper to taste in a bowl. Whisk until smooth. Cover and chill . Prepare grill or broiler. Season chicken with salt and pepper to taste. Grill or broil 4-5 minutes per side, until just cooked throughout. Cut diagonally across the grain into ¼ inch slices. Divide lettuce between individual serving plates. Pour dressing over. Top with sliced chicken breasts.
Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998