Yield: 1 Servings
|1 \N||Envelope Lipton Recipe Secrets Vegetable Soup Mix|
|1 \N||Container sour cream; (16 ounces)|
|1 pack||Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry|
|1 cup||Shredded Cheddar cheese (about 4 ounces); divided|
Preheat oven to 350'F.
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and ¾ cup cheese. Top with remaining ¼ cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@... on Nov 30, 1997