Warm broccoli in cheddar dip
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Envelope Lipton Recipe Secrets Vegetable Soup Mix | |
1 | Container sour cream; (16 ounces) | |
1 | pack | Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry |
1 | cup | Shredded Cheddar cheese (about 4 ounces); divided |
Directions
Preheat oven to 350'F.
In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and ¾ cup cheese. Top with remaining ¼ cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.
Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@... on Nov 30, 1997