Warm broccoli in cheddar dip

Yield: 1 Servings

Measure Ingredient
1 \N Envelope Lipton Recipe Secrets Vegetable Soup Mix
1 \N Container sour cream; (16 ounces)
1 pack Frozen chopped broccoli or spinach; (10 ounces) thawed and squeezed dry
1 cup Shredded Cheddar cheese (about 4 ounces); divided

Preheat oven to 350'F.

In l-quart casserole, combine vegetable soup mix, sour cream, broccoli and ¾ cup cheese. Top with remaining ¼ cup cheese. Bake 30 minutes or until heated through. Makes about 3 cups dip Dipper Suggestions: Serve with fresh vegetables, bread sticks or crackers.

Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@... on Nov 30, 1997

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