Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (10oz) frozen chopped |
| Broccoli, cooked | |
| ½ pounds | Ground beef |
| ½ teaspoon | Salt |
| 1 pounds | Velveeta, cubed |
| 1 can | (10oz) tomatoes with green |
| Chilies | |
| Corn chips |
Brown meat and salt; drain. Add cheese and cook until melted. Add tomatoes and broccoli. Warm through and serve with chips.
Taste of Home Ground Beef Collection 1996 Edition