Chocolate fudge sheet cake

Yield: 10 Servings

Measure Ingredient
1 cup Coca-Cola
½ cup Oil
¼ pounds Margarine
3 tablespoons Cocoa (unsweetened)
2 cups Granulated sugar
2 cups All-purpose flour
½ teaspoon Salt
2 larges Eggs
½ cup Buttermilk
1 teaspoon Baking soda
1 teaspoon Vanilla extract

~----------------------------------ICING------------------ ¼ lb Unsweetened butter

3 tb Cocoa (unsweetened)

6 tb Cream or milk

1 ts Vanilla extract

1 c Chopped pecans

1 lb Confectioners' Sugar

In a saucepan, bring the Coca-Cola, oil, marjarine and cocoa to a boil. In a bowl, mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.

Pour batter into a greased and floured sheet cake pan and bake for 20-25 minutes at 350 degrees F. Icing: In a saucepan, combine the butter, cocoa and milk/cream and heat until the butter melts. Beat in the remaining ingredients.

Spread on the hot cake. Cool and cut. Source: Classic Cooking with Coca-Cola From the recipe files of suzy@...

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