Chocolate fudge sheet cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Coca-Cola |
| ½ | cup | Oil |
| ¼ | pounds | Margarine |
| 3 | tablespoons | Cocoa (unsweetened) |
| 2 | cups | Granulated sugar |
| 2 | cups | All-purpose flour |
| ½ | teaspoon | Salt |
| 2 | larges | Eggs |
| ½ | cup | Buttermilk |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla extract |
Directions
~----------------------------------ICING------------------ ¼ lb Unsweetened butter
3 tb Cocoa (unsweetened)
6 tb Cream or milk
1 ts Vanilla extract
1 c Chopped pecans
1 lb Confectioners' Sugar
In a saucepan, bring the Coca-Cola, oil, marjarine and cocoa to a boil. In a bowl, mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda and vanilla and beat well.
Pour batter into a greased and floured sheet cake pan and bake for 20-25 minutes at 350 degrees F. Icing: In a saucepan, combine the butter, cocoa and milk/cream and heat until the butter melts. Beat in the remaining ingredients.
Spread on the hot cake. Cool and cut. Source: Classic Cooking with Coca-Cola From the recipe files of suzy@...