Broccoli cheese dip

Yield: 4 Servings

Measure Ingredient
½ pint Half and half
1 pounds Velveeta cheese
1 can Cream of mushroom soup
1 Box frozen chopped broccoli
½ small Onion

Prepare broccoli according to package directions; drain. Heat together cheese, soup, half and half and onion. Add broccoli to this mixture and serve with dip size Frito chips.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998

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