Yield: 2 cups
|1 pack||Frozen Broccoli (thawed)|
|(10 1/2 oz)|
|1 cup||Sour Cream|
|½ cup||Becal Dressing|
Chop broccoli into fine pieces in a medium bowl or food processor.
Combine broccoli, sour cream, dressing and nutmeg until smooth.
Serving Suggestions: =================== Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120