Cheddar & broccoli appetizers
30 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | ounces | Frozen chopped broccoli* |
8 | ounces | Whole kernal corn; drained |
¼ | cup | Onion; chopped |
½ | cup | Walnuts; coarsely chopped |
½ | cup | Milk |
¼ | cup | Butter; melted |
2 | Eggs | |
½ | cup | Bisquick |
¼ | teaspoon | Garlic salt |
1 | cup | Cheddar cheese; shredded |
Directions
*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted, 2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.
Makes 30 appetizers.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
Related recipes
- Broccoli and cheddar soup
- Broccoli cheddar cheese soup
- Broccoli cheddar soup
- Broccoli-cheddar casserole
- Broccoli-cheddar soup
- Cheddar & bacon
- Cheddar and broccoli appetizers
- Cheddar bacon bread
- Cheddar cheese fudge
- Cheddar cheese pie
- Cheddar cheesecake
- Cheddar dip
- Cheddar parmesan
- Cheddar soup
- Cheddar tomato soup
- Cherry cheddar bread
- Chicken~ broccoli & cheddar loaf
- Onion-cheddar bread
- Sauced broccoli
- Tomato cheddar soup