Broccoli hot dip

Yield: 4 Servings

Measure Ingredient
½ cup Butter or margarine
1 \N Jar; (16 Oz.) Cheez Whiz
1 can Cream of mushroom soup
1 small Can mushrooms (may use more; if desired)
1 \N Bag; (20 Oz.) frozen chopped broccoli (caul
1 tablespoon Worcestershire sauce
1 teaspoon Red pepper (use sparingly; I use dried and it m
1 \N Chopped onion

Melt butter and Cheez Whiz together until blended. Add soup, mushrooms, onions and seasonings. Mix well in saucepan. Add broccoli or cauliflower.

Keep warm when serving with Doritos chips, etc.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 22, 1998

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